Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Yingshan Xie, Hongyan Li, Zeyuan Deng, Han Peng, Yanfang Yu, Bing Zhang
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13898
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13898

Similar Items

  • Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
    by: He Sun, et al.
    Published: (2025)
  • Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions
    by: Min Lin, et al.
    Published: (2024)
  • Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids
    by: Elif Meltem İŞÇİMEN
    Published: (2025)
  • Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein
    by: Rong Fan, et al.
    Published: (2024)
  • Pickering emulsions stabilized by menthol/β‐ CD composite: preparation, characterization, and functional properties
    by: Yanrui Yang, et al.
    Published: (2026)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs