Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Junior Lawrence Mundéné‐Timothée, Achille Nouga Bissoue, Richard Marcel Nguimbou, Samuel Magloire Bissim, Isabelle Sandrine Bouelet Ntsama, Sylvain Parfait Bouopda Tamo, Leonel Fokam, Ruben Mouangue, Nicolas Njintang Yanou
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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