Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Shupeng Chen, Pengtao Huan, Ting Ma, Yujie Zhong, Delu Ning, Yongliang Zhuang |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2024
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis
by: Jingwen Su, et al.
Published: (2024)
by: Jingwen Su, et al.
Published: (2024)
Design and experimental verification of novel angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
by: Huan Wen, et al.
Published: (2025)
by: Huan Wen, et al.
Published: (2025)
Hypoglycemic and intestinal microbiota‐regulating effects of melanoidins in diabetic mice
by: Changda Su, et al.
Published: (2024)
by: Changda Su, et al.
Published: (2024)
Walnut‐derived peptides combined with intermittent fasting alleviated obesity by modulating gut microbiota and liver metabolome in high‐fat‐diet‐induced obesity mice
by: Jing Li, et al.
Published: (2025)
by: Jing Li, et al.
Published: (2025)
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
by: Hui Zhu, et al.
Published: (2024)
by: Hui Zhu, et al.
Published: (2024)
Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota
by: Yourong Ye, et al.
Published: (2025)
by: Yourong Ye, et al.
Published: (2025)
The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate‐induced colitis by improving the intestinal barrier and gut microbiota
by: Yingjian Su, et al.
Published: (2025)
by: Yingjian Su, et al.
Published: (2025)
Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota
by: Ke Liu, et al.
Published: (2025)
by: Ke Liu, et al.
Published: (2025)
The ethanol extract derived from mung bean reduced immune suppression, intestinal injury, and disruptions in gut microbiota caused by cyclophosphamide in mice
by: Sijing Liu, et al.
Published: (2025)
by: Sijing Liu, et al.
Published: (2025)
Corn peptides alleviate high‐fat diet‐induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders
by: Zhiyuan Feng, et al.
Published: (2025)
by: Zhiyuan Feng, et al.
Published: (2025)
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
by: Hanxing Su, et al.
Published: (2024)
by: Hanxing Su, et al.
Published: (2024)
Protective effect of the branched short‐chain fatty acid isobutyrate on intestinal damage in weaned piglets through intestinal microbiota remodeling
by: Xiuyu Fang, et al.
Published: (2024)
by: Xiuyu Fang, et al.
Published: (2024)
Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
by: Shengkai Zhang, et al.
Published: (2024)
by: Shengkai Zhang, et al.
Published: (2024)
Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance
by: Jinfang Dou, et al.
Published: (2024)
by: Jinfang Dou, et al.
Published: (2024)
The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
by: Xinyuan Cui, et al.
Published: (2025)
by: Xinyuan Cui, et al.
Published: (2025)
Antagonistic effect of Schisandra chinensis lignans on intestinal ROS accumulation and gut microbiota in sleep‐deprived mice
by: Yuyang Liu, et al.
Published: (2026)
by: Yuyang Liu, et al.
Published: (2026)
Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota
by: Xiaojing Tian, et al.
Published: (2026)
by: Xiaojing Tian, et al.
Published: (2026)
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3
by: Ao Zhang, et al.
Published: (2024)
by: Ao Zhang, et al.
Published: (2024)
Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens
by: Li‐bing Gao, et al.
Published: (2025)
by: Li‐bing Gao, et al.
Published: (2025)
Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers
by: Chao Wu, et al.
Published: (2024)
by: Chao Wu, et al.
Published: (2024)
Cellular uptake and transport mechanism of lycopene‐loaded nanomicelles formed by amphiphilic peptide self‐assembly in the intestinal epithelium
by: Lijun Su, et al.
Published: (2025)
by: Lijun Su, et al.
Published: (2025)
Correction to ‘Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens’
Published: (2025)
Published: (2025)
Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in mice
by: Shun Zhong, et al.
Published: (2024)
by: Shun Zhong, et al.
Published: (2024)
A gut microbiota–stem cell axis mediates the anti‐intestinal aging effect of fucoidan from Apostichopus japonicus
by: Houyang Sun, et al.
Published: (2026)
by: Houyang Sun, et al.
Published: (2026)
Dietary rutin improves the antidiarrheal capacity of weaned piglets by improving intestinal barrier function, antioxidant capacity and cecal microbiota composition
by: Longfei Ma, et al.
Published: (2024)
by: Longfei Ma, et al.
Published: (2024)
Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts
by: Min Zhuang, et al.
Published: (2026)
by: Min Zhuang, et al.
Published: (2026)
Fish scale collagen peptide improves neurodegenerative disorders by dual regulation of acetylcholinesterase activity and antioxidant defense system
by: Siqi Shen, et al.
Published: (2025)
by: Siqi Shen, et al.
Published: (2025)
Ethanol extracts of Isochrysis zhanjiangensis alleviate acute alcoholic liver injury and modulate intestinal bacteria dysbiosis in mice
by: Yangmin Wen, et al.
Published: (2024)
by: Yangmin Wen, et al.
Published: (2024)
Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses
by: Huanhuan Dong, et al.
Published: (2025)
by: Huanhuan Dong, et al.
Published: (2025)
Potential prebiotic effects of tamarind seed polysaccharide: comparative evaluation of native versus enzymatic hydrolysates on the restoration of intestinal microbiota in clindamycin‐treated mice
by: Xianbao Sun, et al.
Published: (2026)
by: Xianbao Sun, et al.
Published: (2026)
Brevibacillus laterosporusBL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high‐fat diet‐fed mice
by: Guangying Weng, et al.
Published: (2025)
by: Guangying Weng, et al.
Published: (2025)
Comparative assessment on osteoprotective effects of bone collagen peptides from diverse animal sources: Insights from the characteristics of gastrointestinal digestion and absorption
by: Hong Liu, et al.
Published: (2026)
by: Hong Liu, et al.
Published: (2026)
The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut microbiota
by: Yidan Cai, et al.
Published: (2025)
by: Yidan Cai, et al.
Published: (2025)
The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study
by: Jing Huang, et al.
Published: (2026)
by: Jing Huang, et al.
Published: (2026)
Amelioration of hypercholesterolemia by Lactiplantibacillus plantarum GLPL02 via regulating intestinal flora and cholesterol metabolism
by: Huayang Sheng, et al.
Published: (2025)
by: Huayang Sheng, et al.
Published: (2025)
Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano‐micelles: antioxidant activity and mechanism
by: Guipan Chen, et al.
Published: (2024)
by: Guipan Chen, et al.
Published: (2024)
Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
by: Xing‐Lian Liu, et al.
Published: (2025)
by: Xing‐Lian Liu, et al.
Published: (2025)
Effects of medicine food homologous materials on food allergy‐associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response
by: Xiaoqian Xu, et al.
Published: (2024)
by: Xiaoqian Xu, et al.
Published: (2024)
EResNet‐SVM: an overfitting‐relieved deep learning model for recognition of plant diseases and pests
by: Haitao Xiong, et al.
Published: (2024)
by: Haitao Xiong, et al.
Published: (2024)
Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme ( ACE ) inhibition and distinct mechanisms of triterpenic acids and phenolics
by: Fátima Rubio‐Senent, et al.
Published: (2025)
by: Fátima Rubio‐Senent, et al.
Published: (2025)
Similar Items
-
Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis
by: Jingwen Su, et al.
Published: (2024) -
Design and experimental verification of novel angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
by: Huan Wen, et al.
Published: (2025) -
Hypoglycemic and intestinal microbiota‐regulating effects of melanoidins in diabetic mice
by: Changda Su, et al.
Published: (2024) -
Walnut‐derived peptides combined with intermittent fasting alleviated obesity by modulating gut microbiota and liver metabolome in high‐fat‐diet‐induced obesity mice
by: Jing Li, et al.
Published: (2025) -
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
by: Hui Zhu, et al.
Published: (2024)