Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chukai Li, Yangying Sun, Daodong Pan, Changyu Zhou, Jun He, Lihui Du
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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