Research on microbial diversity and nutritional flavor formation of Xianju wheat paste

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yao Xiao, Wu Feng, Jiaping Chen, Yuanyuan Li, Yating Liu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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