A novel isolation technique for sweetpotato starch and its application in thermal property characterization

Documenti analoghi

• Chemometrics analysis of the flow and thermal properties of cardaba banana starch
  di: Babatunde Olawoye, et al.
  Pubblicazione: (2024)
• Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel
  di: Mangang Wu, et al.
  Pubblicazione: (2024)
• High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance
  di: Qinghui Cao, et al.
  Pubblicazione: (2024)
• Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein
  di: Jie Zhang, et al.
  Pubblicazione: (2024)
• Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa
  di: Patrick Olusanmi Adebola, et al.
  Pubblicazione: (2025)