Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mariela Patrignani, Héctor Joaquín Hasperué, Ana Cervera‐Mata, Silvia Pastoriza, José Ángel Rufián Henares
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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