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Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Liyang Du, Shaoyang Li, Yaqi Lan, Zong Meng
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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