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Main Authors: Teresa Gonzalez‐de la Rosa, Elvira Marquez‐Paradas, Maria J Leon, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13949
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DOI:10.1002/jsfa.13949

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