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Bibliographic Details
Main Authors:	Daiane de Oliveira Gonçalves, Natalia da Silva Martins Fonseca, Renata Cristina Martins Pereira, Edson Ampélio Pozza, Marcelo Ângelo Cirillo
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13956
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