Imagen de Portada

Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Xueying Zhang, Zhongyu Wang, Chongyang Liu, Wenqiao Li, Zehu Yuan, Fadi Li, Xiangpeng Yue
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Multi‐omics analysis of amino acids and fatty acids metabolism impacts on flavor profiles in Tibetan and Hu sheep under cold‐season housing conditions
por: Zhengwen Wang, et al.
Publicado: (2025)

Wheat alkylresorcinols regulate muscle fiber type conversion and myogenic differentiation via miR ‐34a/ SIRT1 axis
por: Qing Li, et al.
Publicado: (2025)

Evidence of honey‐processed Astragalus polysaccharides improving intestinal immune function in spleen Qi deficiency mice integrated with microbiomics and metabolomics analysis
por: Meng Jia, et al.
Publicado: (2024)

Dynamic changes of lipids and volatiles in pumpkin seed kernels during oxidation: multi‐omics analysis identifies pentanol and hexanal as rancidity markers
por: Lin Ye, et al.
Publicado: (2025)

Correction to “Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines”
Publicado: (2025)

N‐Acetylcysteine assists muscle development in offspring of mice subjected to maternal heat stress during pregnancy
por: Jiawei Lu, et al.
Publicado: (2024)

Evolution in the chemical composition of Liubao tea during processing
por: Qiao He, et al.
Publicado: (2026)

Manganese‐regulated accumulation of carotenoids and abscisic acid in sweet potato through multi‐omics analysis
por: Chen Dong, et al.
Publicado: (2025)

Dietary secoisolariciresinol diglucoside crude extract improves growth through modulating rumen bacterial community and epithelial development in lambs
por: Ning Liu, et al.
Publicado: (2024)

The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions
por: Minghao Jiang, et al.
Publicado: (2024)

Optimization of LF ‐ NMR ‐based methods for analysis of oil content and distribution in germinating oilseeds
por: Chenxin Huang, et al.
Publicado: (2026)

Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities
por: Fernando Sebastião, et al.
Publicado: (2024)

Multi‐indicator comprehensive evaluation of fruit quality in different Lonicera caerulea cultivars
por: Yuan Tong, et al.
Publicado: (2025)

Changes in chemical components and hepatoprotective effect of red Panax notoginseng processed by aspartic acid impregnation treatment
por: Ying Cui, et al.
Publicado: (2024)

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs
por: Sreemol Suthan Nair, et al.
Publicado: (2026)

Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis
por: Yue Zhou, et al.
Publicado: (2024)

Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
por: Yue Pan, et al.
Publicado: (2024)

Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
por: Bruno Domingues Galli
Publicado: (2024)

Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling
por: Xiao Yuan, et al.
Publicado: (2025)

Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour
por: Linghui Jiang, et al.
Publicado: (2025)

Influence of sulfur fumigation on the volatile composition of lily bulbs evaluated by HS‐SPME/GC–MS and multivariate statistical analysis
por: Ping Li, et al.
Publicado: (2025)

Correlation analysis of starch anti‐digestive properties, prebiotic properties and geographic and climate features of Shanxi foxtail millet from three different latitude regions
por: Li‐chao Zhang, et al.
Publicado: (2025)

Kinetic analysis and prediction of thermal process contaminants formation in macadamias and walnuts under different roasting conditions
por: Yuwei Liu, et al.
Publicado: (2026)

Transcriptomic analysis of the antibacterial mechanism of ε‐polylysine‐functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice
por: Hang Jia, et al.
Publicado: (2024)

Integrated multi‐omics elucidates the microbial‐metabolite interplay governing antioxidant capacity in mung bean sour liquid
por: Wei Chen, et al.
Publicado: (2026)

The variation of acrylamide and 5‐hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation
por: Lu Wang, et al.
Publicado: (2024)

Lactylation of muscle proteins is associated with meat quality traits in MSTN‐mutated cattle on rigor mortis
por: Lige Bu, et al.
Publicado: (2025)

Polyol‐mediated Maillard reaction modulation strategy for food chemical hazards inhibition and sensory quality maintenance of Cantonese bakery
por: Yingying Pang, et al.
Publicado: (2025)

Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains
por: Duqin Zhang, et al.
Publicado: (2024)

Dynamic transcriptome profiles of skeletal muscle growth and development in Shaziling and Yorkshire pigs using RNA‐sequencing
por: Changbing Zheng, et al.
Publicado: (2024)

Characterization of astaxanthin‐loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights
por: Zhi‐Wei Guo, et al.
Publicado: (2024)

An analytical overview of the composition and characteristics of China's food safety standards
por: Chen Liu, et al.
Publicado: (2024)

Evaluating the effects of graphene nanoparticles combined radio‐frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle
por: Fang Tian, et al.
Publicado: (2024)

Protective effect of the branched short‐chain fatty acid isobutyrate on intestinal damage in weaned piglets through intestinal microbiota remodeling
por: Xiuyu Fang, et al.
Publicado: (2024)

N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens
por: Wang Yuan‐hao, et al.
Publicado: (2024)

Effect of preharvest boron spraying on the firmness and microstructure of winter‐harvested frozen broccoli among maturity types
por: Chotika Viriyarattanasak, et al.
Publicado: (2025)

Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR‐based metabolomics and LC–MS/MS analysis
por: Li An, et al.
Publicado: (2024)

Functional analysis of AcARF18 in kiwifruit resistance to Botrytis cinerea
por: Zhexin Li, et al.
Publicado: (2025)

Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers
por: Yongliang Huang, et al.
Publicado: (2025)

Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties
por: Yongqing Wu, et al.
Publicado: (2024)