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Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Yuexi Yang, Guoqiang Liu, Hongmei Xu, Zihao Zhang, Min Tao, Zhenyu Gu
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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