Imagen de Portada

Identification of genes governing YMD resistance in soybean cultivar SL 958

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Kamalpreet Singh Mandahal, Danda Prasad Meghana, Asmita Sirari, Dharminder Bhatia, Karmvir Singh Garcha, Balwinder Singh Gill
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Potassium sorbate‐enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon)
por: Nikhil, et al.
Publicado: (2025)

Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
por: Rhythm Mittal, et al.
Publicado: (2025)

Chemical kinetics and thermodynamics of PPO activity, colour changes and microbial degradation during blanching of the sugarcane billets
por: Priyanka Singh, et al.
Publicado: (2024)

Exploring wheat and pulse protein fractionation: techniques and applications in sustainable food systems
por: Ishika Jain, et al.
Publicado: (2026)

Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder
por: Arun Kumar, et al.
Publicado: (2024)

Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
por: Siddaraju Anusha, et al.
Publicado: (2025)

Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
por: Upasana Sahoo, et al.
Publicado: (2024)

Stinging nettle leaf powder: Functional, nutritional, antinutritional qualities and acceptability of a developed savoury snack
por: Sandhya Dhyani, et al.
Publicado: (2026)

Correction to “Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines”
Publicado: (2025)

Ginger pharmacology from tradition to innovation: modern clinical relevance and nanotherapeutics
por: Jaskiran Kaur, et al.
Publicado: (2026)

A comprehensive compendium of berberine: sources, chemistry, and pharmacological activities
por: Nibedita Mohapatra, et al.
Publicado: (2025)

Effect of integrated seed priming on storage duration for enhanced germination traits in lentil ( Lens culinaris L. ) under salinity stress
por: Deepak Rao, et al.
Publicado: (2025)

Comparative transcriptome analysis of kiwifruit reveals candidate genes involved in soft rot resistance against Botryosphaeria dothidea
por: Danni Lv, et al.
Publicado: (2026)

Exploring leaf proteins from agricultural waste for sustainable nutrition
por: Charanjeet Kaur, et al.
Publicado: (2025)

Probiotic fermentation of soybeans and use of fermented soy in cookies
por: Xin Chen, et al.
Publicado: (2025)

Insect‐resistant soybean genotypes accumulate rutin and its O ‐methylated derivative narcissin, a more potent flavonol targeting Anticarsia gemmatalis digestive and detoxification enzymes and reducing larval survival
por: Jessica Nunes de Assis, et al.
Publicado: (2026)

Valorization of soybean by‐products for sustainable waste processing with health benefits
por: Muhammad Usman, et al.
Publicado: (2024)

Nanotechnology in sustainable agriculture: A double‐edged sword
por: Kavita Shukla, et al.
Publicado: (2024)

Effects of nano‐MoO3 on growth, quality and toxicity of soybean
por: Yining Liu, et al.
Publicado: (2024)

Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
por: Aishwarya Dhiman, et al.
Publicado: (2024)

Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review
por: Umesh Chandra Lohani, et al.
Publicado: (2025)

Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
por: Mayuri Rastogi, et al.
Publicado: (2024)

Investigation of the impact of papain on the volatile and non‐volatile metabolites of soybean meal yogurt
por: Yaxin Yan, et al.
Publicado: (2024)

Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten
por: Tongyun Wu, et al.
Publicado: (2024)

Modified starch on quality of low moisture extruded soybean protein‐wheat gluten
por: Tian Zhang, et al.
Publicado: (2025)

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
por: Pavlina Drogoudi, et al.
Publicado: (2026)

Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming
por: Isabella Righini, et al.
Publicado: (2024)

Effects of fermented soybean meal on growth performance, antioxidant capacity and fecal microbiota of piglets
por: Yutong Sun, et al.
Publicado: (2025)

Nutritional and phytochemical profiling of little millet ( Panicum sumatrense Roth. ex Roem & Schult .) genotypes
por: Komal G Lakhani, et al.
Publicado: (2025)

Multi‐indicator comprehensive evaluation of fruit quality in different Lonicera caerulea cultivars
por: Yuan Tong, et al.
Publicado: (2025)

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars
por: Giusy Rita Caponio, et al.
Publicado: (2025)

Securing soybean seed quality: the critical role of postharvest temperature and atmosphere management on vigor and longevity
por: Xi Zhu, et al.
Publicado: (2026)

Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low‐crude‐protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs
por: Adeleye M Ajao, et al.
Publicado: (2024)

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicinaLindell)
por: Mahmood Ul Hasan, et al.
Publicado: (2025)

Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage
por: Yijie Mo, et al.
Publicado: (2024)

Maize and soybean intercropping enhanced soil nutrient availability and crop adaptability under simulated nitrogen deposition
por: Jidong Liao, et al.
Publicado: (2025)

Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution
por: Bo Jing, et al.
Publicado: (2024)

Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean
por: Ao Gao, et al.
Publicado: (2025)

Insoluble soybean polysaccharides as emulsifiers: Impact of sonication and acidic pH on interfacial behaviour and emulsifying properties
por: Yeisson A Moscoso Ospina, et al.
Publicado: (2026)

Adhesion properties of soybean protein/transglutaminase/pectin composite adhesives improved by adjusting tannic acid content
por: Ziyang Zhang, et al.
Publicado: (2025)