Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Wentao Lian, Yang Gao, Haojia Zhang, Tian Zhang, Min Qu, Ying Zhu, Yuyang Huang, Xiuqing Zhu
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13980
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13980

Similar Items

  • Modified starch on quality of low moisture extruded soybean protein‐wheat gluten
    by: Tian Zhang, et al.
    Published: (2025)
  • Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions
    by: Xiaoyu Xia, et al.
    Published: (2024)
  • Effect of changes in oil bodies during frozen storage on the quality of yuba
    by: Lidan Qiu, et al.
    Published: (2025)
  • Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein
    by: Jie Zhang, et al.
    Published: (2024)
  • Effects of high‐pressure and CaCl2 pretreatments on the salt taste‐enhancing activity of hydrolysate derived from spent hen meat
    by: Ruixia Chen, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs