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Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low‐moisture extruded products

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Wentao Lian, Yang Gao, Haojia Zhang, Tian Zhang, Min Qu, Ying Zhu, Yuyang Huang, Xiuqing Zhu
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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