Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid‐induced gelation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yijia Li, Zhilong Zeng, Zhaojun Chen, Haoyuan Wang, Xiaoli Qin, Xiong Liu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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