Innovative foam drying technique for salted egg yolk powder production

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ruipeng Ma, Xuhua Yang, Sijia Cui, Mohammed Obadi, Bin Xu, Jun Sun
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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