Buchumschlag

Rapid Raman spectroscopy analysis assisted with machine learning: a case study on Radix Bupleuri

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Fangjie Guo, Xudong Yang, Zhengyong Zhang, Shuren Liu, Yinsheng Zhang, Haiyan Wang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Raman spectroscopy – a visit to the literature on plant, food, and agricultural studies
von: Ernane Miranda Lemes
Veröffentlicht: (2024)

Classifying dextrans and levans from sugar crop processing microbial isolates with FTIR spectroscopy, machine learning and genomics
von: Evan Terrell, et al.
Veröffentlicht: (2025)

The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene
von: Fangjie Xiao, et al.
Veröffentlicht: (2024)

Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near‐infrared spectroscopy
von: Linglei Li, et al.
Veröffentlicht: (2025)

Preparation, stability and in vitro digestion of β ‐carotene‐loaded emulsions stabilized by succinylated rice glutelin
von: Songyu Wang, et al.
Veröffentlicht: (2026)

Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
von: Yueguang Wang, et al.
Veröffentlicht: (2025)

Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification
von: Qingqing Xie, et al.
Veröffentlicht: (2024)

Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation
von: Eleonora Littarru, et al.
Veröffentlicht: (2024)

Investigating the impact of climate variables on the organic honey yield in Turkey using XGBoost machine learning
von: Ayca Nur Sahin Demirel
Veröffentlicht: (2024)

Deep eutectic solvent (DES)‐assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities
von: Hongzhi Liu, et al.
Veröffentlicht: (2024)

Rapid headspace analysis of commercial spearmint and peppermint teas using volatile ‘fingerprints’ and an electronic nose
von: Matthew S Siderhurst, et al.
Veröffentlicht: (2024)

Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying
von: Xuecheng Wang, et al.
Veröffentlicht: (2024)

Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques
von: Ciro Orecchio, et al.
Veröffentlicht: (2024)

Application of ultrasound combined water holding agents assisted marination beef steaks: effects on quality, moisture migration and microstructure
von: Tian Tong, et al.
Veröffentlicht: (2025)

Extraction, isolation, structural characterization, antioxidant activity and cardiomyocyte protective activity of polysaccharide from Bletilla striata leaves
von: Gejie Shi, et al.
Veröffentlicht: (2026)

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals
von: Jin‐Woo Kim, et al.
Veröffentlicht: (2026)

Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility
von: Shuxian Su, et al.
Veröffentlicht: (2024)

Recent advances for the use of colorimetric sensor arrays, near‐infrared and mid‐infrared spectroscopy in the quantitative analysis of volatile organic compounds in peanut seeds
von: Muhammad Bilal, et al.
Veröffentlicht: (2025)

Cooking and eating quality of ethnic Bora rice ( Oryza sativa L.): machine learning‐based prediction of resistant starch content in ready‐to‐eat products
von: Suraj Panja, et al.
Veröffentlicht: (2026)

Manganese‐regulated accumulation of carotenoids and abscisic acid in sweet potato through multi‐omics analysis
von: Chen Dong, et al.
Veröffentlicht: (2025)

Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea
von: Hui Yang, et al.
Veröffentlicht: (2024)

Structural characterization and anti‐inflammatory activity analysis of novel polysaccharides extracted from sea buckthorn
von: Xiaoge Li, et al.
Veröffentlicht: (2026)

N‐Acetylcysteine assists muscle development in offspring of mice subjected to maternal heat stress during pregnancy
von: Jiawei Lu, et al.
Veröffentlicht: (2024)

Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar
von: Yongheng Yan, et al.
Veröffentlicht: (2024)

A study on structural, functional properties and allergenicity of β‐lactoglobulin by malondialdehyde during milk processing
von: Xin Qu, et al.
Veröffentlicht: (2025)

Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
von: Shuqin Li, et al.
Veröffentlicht: (2024)

Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal
von: Garba Betchem, et al.
Veröffentlicht: (2024)

Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries
von: Rui Nian, et al.
Veröffentlicht: (2025)

Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins
von: Salah Chaji, et al.
Veröffentlicht: (2024)

Medicinal potential of adventitious root cultures of Hypericum perforatum: study on antioxidant stress and anti‐melanogenic properties
von: Yu‐Qing Guo, et al.
Veröffentlicht: (2024)

Rapid, simple and accessible phytonutritional assessment methods in agricultural research
von: Zipora Tietel, et al.
Veröffentlicht: (2025)

Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
von: Mengqing Li, et al.
Veröffentlicht: (2025)

An analytical overview of the composition and characteristics of China's food safety standards
von: Chen Liu, et al.
Veröffentlicht: (2024)

Metabolomics‐based analysis of nitric oxide regulation of ginseng herb quality
von: Wei Zhang, et al.
Veröffentlicht: (2024)

Transcriptomic analysis of peptide production from solid‐state fermented soybean meal by Bacillus subtilis SBM_1
von: Dandan Liu, et al.
Veröffentlicht: (2026)

Identifying freshness of various chilled pork cuts using rapid imaging analysis
von: Haoran Cheng, et al.
Veröffentlicht: (2024)

Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy
von: Jing Sheng Ng, et al.
Veröffentlicht: (2025)

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications
von: Leticia Tessaro, et al.
Veröffentlicht: (2026)

Structural and sensory characteristics of ultrasonic assisted wet‐heating Maillard reaction products of Giant salamander protein hydrolysates
von: Fan‐Yu He, et al.
Veröffentlicht: (2024)

EResNet‐SVM: an overfitting‐relieved deep learning model for recognition of plant diseases and pests
von: Haitao Xiong, et al.
Veröffentlicht: (2024)