Reduction of oil absorption and acrylamide content in banana slices by infrared frying

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ya Su, Menglin Sun, Ying Chen, S. M. Roknul Azam, Zhenbin Liu, Tiesong Zheng
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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