Protective effects of Bacillus velezensis on texture, physicochemical properties, and lipid oxidation of grass carp fillets during repeated freeze–thaw cycles

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yanyan Gao, Wenwu Zhu, Xiangdi Lou, Qiang Zhou, Tong Tian, Weitao Gong, Jianhua Xiong
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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