Buchumschlag

Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Xiang Guo, Dandan Chen, Peishan Huang, Lin Gao, Wei Zhou, Jianguo Zhang, Qing Zhang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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