A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity

Documenti analoghi

• Quality Damage and Control Measures of Macadamia Nuts During Primary Processing
  di: Yuanmiao Wei, et al.
  Pubblicazione: (2025)
• Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)
  di: Gangjun Guo, et al.
  Pubblicazione: (2024)
• Extraction, isolation, structural characterization, antioxidant activity and cardiomyocyte protective activity of polysaccharide from Bletilla striata leaves
  di: Gejie Shi, et al.
  Pubblicazione: (2026)
• A novel branched polysaccharide from Rhodomyrtus tomentosa : structural elucidation, physicochemical properties and antioxidant activity
  di: Dingjin Li, et al.
  Pubblicazione: (2025)
• Preparation and structural characteristics of polysaccharides from loquat peel waste, and their preliminary bioactivities
  di: Dan Liu, et al.
  Pubblicazione: (2024)