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The effect of enzymatic deamidation on the solubility and emulsifying properties of walnut protein isolate

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jing Xue, Sisi Feng, Zheng Zhou
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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