Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Eunice Konadu Asamoah, Francis Kofi Ewusie Nunoo, Samuel Addo, Josephine Owusuwaa Nyarko, Maame Yaakwaah Blay Adjei, Angela Parry‐Hanson Kunadu, Grethe Hyldig
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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