Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
Fuente:
Wiley Open Access
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| Auteurs principaux: | Upasana Sahoo, Monalisha Biswal, Lopamudra Nayak, Ravinder Kumar, Rahul Kumar Tiwari, Milan Kumar Lal, Torit Baran Bagchi, Rameswar Prasad Sah, Nihar Ranjan Singh, Srigopal Sharma, Amaresh Kumar Nayak, Awadhesh Kumar |
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| Format: | Artículo Open Access |
| Publié: |
Wiley
2024
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