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Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation)

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Huei‐Rong Guo, Cheng‐Di Dong, Anil Kumar Patel, Vishal Sharma, Reeta Rani Singhania, Mei‐Ling Tsai
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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