Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Ciro Orecchio, Roberto Rabezzana, Marco Vincenti, Elisabetta Bonometti, Enzo Laurenti, Lorenza Operti, Monica Rigoletto
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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