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Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC‐MS‐based untargeted metabolomics

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Rui Lai, Jie Liu, Qing Huang, Xiaoji Fei, Hongzhou An, Qian Lin, Lina Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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