Quantifying potassium bromate in flour using a phase‐transfer headspace strategy

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Yi‐Xian Gong, Wei‐Qi Xie
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items