Wu, M., Xu, Y., Gu, C., Wang, J., Wang, Q., Yin, P., . . . Yu, H. (2024). Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel. Wiley. https://doi.org/10.1002/jsfa.14101
Chicago Style (17th ed.) CitationWu, Mangang, et al. Characteristics of OSA Modified Starch‐based Pickering Emulsion and Its Application to Myofibrillar Protein Gel. Wiley, 2024. https://doi.org/10.1002/jsfa.14101.
MLA (9th ed.) CitationWu, Mangang, et al. Characteristics of OSA Modified Starch‐based Pickering Emulsion and Its Application to Myofibrillar Protein Gel. Wiley, 2024. https://doi.org/10.1002/jsfa.14101.
Warning: These citations may not always be 100% accurate.