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Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Mangang Wu, Yuyu Xu, Chen Gu, Jiahao Wang, Qingling Wang, Peipei Yin, Tianhao Zhu, Qing Yin, Xinxin Zhao, Duxin Jin, Rui Liu, Qingfeng Ge, Hai Yu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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