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Main Authors: Juliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, Francisca das Chagas do Amaral Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Vanelle Maria da Silva, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, Carlos Victor Lamarão, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14108
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