Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Yandan Wang, Hua Xu, Wei Wei, Le Yu, Xiangyong Meng, Xingguo Wang
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14111
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14111

Similar Items

  • The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene
    by: Fangjie Xiao, et al.
    Published: (2024)
  • Physicochemical and functional characteristics of Eucommia ulmoides seed meal protein hydrolysates and their isolates
    by: Zhenzhen Ge, et al.
    Published: (2025)
  • Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
    by: Yanan Hu, et al.
    Published: (2025)
  • Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds
    by: Lifen Zhang, et al.
    Published: (2024)
  • Moringa oleifera : a comprehensive review of its nutritional benefits, functional applications, and future potential in food science
    by: Bharathi Ramesh, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs