Imagen de Portada

Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Yandan Wang, Hua Xu, Wei Wei, Le Yu, Xiangyong Meng, Xingguo Wang
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene
por: Fangjie Xiao, et al.
Publicado: (2024)

Physicochemical and functional characteristics of Eucommia ulmoides seed meal protein hydrolysates and their isolates
por: Zhenzhen Ge, et al.
Publicado: (2025)

Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds
por: Lifen Zhang, et al.
Publicado: (2024)

Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
por: Yanan Hu, et al.
Publicado: (2025)

Moringa oleifera : a comprehensive review of its nutritional benefits, functional applications, and future potential in food science
por: Bharathi Ramesh, et al.
Publicado: (2025)

Bixa orellana (Bixaceae) seeds as a potential source of bioactive compounds for modulating postprandial hyperglycemia
por: Jonatan Jafet Uuh Narvaez, et al.
Publicado: (2024)

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC ‐ ESI ‐ TQD ‐ MS / MS analysis
por: Paulo Berni, et al.
Publicado: (2026)

Recent advancements in red palm oil nanoemulsion systems: a comprehensive review of formulations, characterization, and functional applications
por: Choon‐Hui Tan, et al.
Publicado: (2025)

Physicochemical properties of palm oils modified through glycerolysis–interesterification catalyzed by potassium carbonate–glycerol: their application in cookies
por: Yujie Bai, et al.
Publicado: (2025)

Preparation and structural characteristics of polysaccharides from loquat peel waste, and their preliminary bioactivities
por: Dan Liu, et al.
Publicado: (2024)

Metabolomics‐based analysis of the regulatory effects of Dendrobium nobile Lindl. on key bioactive metabolites during rice wine fermentation
por: Jiana Tan, et al.
Publicado: (2025)

Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion
por: Jinping Wang, et al.
Publicado: (2024)

Physicochemical characterization and phenolic compound content of flour from blended juice residues
por: Letícia da Cunha Espinosa, et al.
Publicado: (2026)

In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions
por: Liuyu Ye, et al.
Publicado: (2024)

Highly efficient expression of Rasamsonia emersonii lipase in Pichia pastoris: characterization and gastrointestinal simulated digestion in vitro
por: Buqing Wang, et al.
Publicado: (2024)

Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices
por: Weerasak Seelarat, et al.
Publicado: (2024)

Effects of juicing methods on the bioactive compounds and flavor quality of ‘Black‐seed’ pomegranate from three producing areas
por: Lei Yuan, et al.
Publicado: (2024)

Effect of thermal processing on the degradation of fipronil and its metabolites in poultry eggs and on bioaccessibility under in vitro digestion
por: Mengying Wang, et al.
Publicado: (2026)

Fabrication, characterization and simulated gastrointestinal digestion of sea buckthorn pulp oil microcapsule: effect of wall material and interfacial bilayer stabilization
por: Ge Bai, et al.
Publicado: (2024)

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk
por: Wai‐Ting Chong, et al.
Publicado: (2025)

Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility
por: Shuxian Su, et al.
Publicado: (2024)

Effects of blanching combined with drying on polyphenolic compounds and bioactivity in Lilium lancifolium
por: Hong Quan, et al.
Publicado: (2026)

Characterization of in vitro digestion and fermentation of Polygonatum sibiricum ethanol extract and implications for antioxidant and lipid‐lowering potential
por: Xuan Wang, et al.
Publicado: (2026)

Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion
por: Tanwarat Aksornsri, et al.
Publicado: (2024)

Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
por: Shufan Xie, et al.
Publicado: (2025)

Modification of functionalities and in vitro digestibility of clam Mactra chinensis powder upon ultrasound treatment
por: Tian‐Qi Zhou, et al.
Publicado: (2025)

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya ( Hylocereus spp. ), with molecular docking insights into key bioactive compounds
por: Kerem Mertoglu, et al.
Publicado: (2025)

Moringa oleifera leaf extract alleviates LPS ‐induced colonic injury in piglets by modulating oxidative status and microbial fermentation
por: Ziwen Liu, et al.
Publicado: (2026)

Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential
por: Mital Kaneria, et al.
Publicado: (2024)

Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics
por: Qixing Jiang, et al.
Publicado: (2026)

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action
por: Slimen Selmi, et al.
Publicado: (2025)

Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
por: Yue Pan, et al.
Publicado: (2024)

Preparation, stability and in vitro digestion of β ‐carotene‐loaded emulsions stabilized by succinylated rice glutelin
por: Songyu Wang, et al.
Publicado: (2026)

An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications
por: Jiankang Zhou, et al.
Publicado: (2024)

UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
por: Peyman Ebrahimi, et al.
Publicado: (2024)

Effects of biological fertilizers on physiological traits and bioactive compounds in saffron (Crocus sativus L.)
por: Shima Abdoshah, et al.
Publicado: (2024)

Grape seed polyphenol water‐in‐oil emulsion: preparation and application in functional cookies
por: Meiyu Song, et al.
Publicado: (2025)

Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan
por: Chunqi Lu, et al.
Publicado: (2024)

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
por: Bin Wang, et al.
Publicado: (2025)

In vitro and in vivo effects of Centella asiatica on intestinal inflammatory models and identification of its bioactive components
por: Hyun Young Shin, et al.
Publicado: (2025)