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Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation

Fuente: Wiley Open Access

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Autori principali:	Yandan Wang, Hua Xu, Wei Wei, Le Yu, Xiangyong Meng, Xingguo Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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