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Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Kanokorn Wechakorn, Apirak Payaka, Jintana Masoongnoen, Sukrit Wattanalaorsomboon, Sompong Sansenya
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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