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Evaluation of the in vitro probiotic properties of Ligilactobacillus salivariusJCF5 and its impact on Jersey yogurt quality

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yi Lv, Chunyue Xu, Qingshen Sun
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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