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Stabilization of blackberry extract by interaction with bovine sodium caseinate in the presence of tara gum

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Ornella N. Ferreyra, Melina E. Lionello, Romina Ingrassia, María Eugenia Hidalgo, Cristina dos Santos Ferreira, María del Pilar Buera, Patricia Risso
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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