Dynamic high‐pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by‐products

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yang Zhang, Jingchun Yang, Yuchun Ling, Yaqi Liu, Kun Chen, Yingchao Shen, Yuan Zhou, Bing Luo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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