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The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Gülşah Güngören, Ulku Gulcihan Simsek, Alper Güngören, Mehmet Çiftçi, Hatice Eröksüz, Burak Karabulut, Yasin Baykalir, Mücahit Kahraman, İsmail Demircioğlu, Şermin Top
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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