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Sleep‐enhancing activity of fermented pea protein hydrolysate with enhanced GABA content by Lactobacillus brevisSYLB 0016 fermentation

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Hyeon Deok Kim, Hyung Joo Suh, Seok Hyun Chung, Jongwon Byun, Yesol Yoo, Hyowon Lee
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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