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Optimization of enzymatic hydrolysate process of Volvariella volvacea and analysis of volatile flavor compounds in Maillard reaction

Fuente: Wiley Open Access

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Autori principali:	Ke Shi, Zhenqi Li, Lixin Xue, Huanlu Song, Yu Zhang, Yongcheng Liao, Huan Shi, Weifeng Shi
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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