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Ascorbic and silicic acid application mitigated toxic effects of ozone in mung bean (Vigna radiataL. Wilczek) by modulating growth, secondary metabolites, water relations, and grain quality attributes

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Naeem Iqbal, Eram Shahzadi, Muhammad Nawaz, Muhammad Shahid, Fahad Khan
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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