Inhibitory effects of phenolic compounds from blueberry leaf on α‐amylase and α‐glucosidase: kinetics, mode of action, and molecular interactions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Han Wu, Xiaoli Liu, Shudong Xie, Jianzhong Zhou, Maria G Corradini, Yue Pan, Xiaozhen Cui
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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