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Rheological effects of high‐pressure processing and high‐pressure homogenization on not‐from‐concentrate orange juice

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xiaoxun Yu, Ziyu Wang, Yuping Wu, Qingmu Chen, Yingyue Zhang, Fusheng Zhang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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