Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product
Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Author:
Buket Cetiner
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Plant protein/carbohydrate composites‐based food gels for plant‐based meat alternatives production: a review
by: Ningzhe Wang, et al.
Published: (2025)
Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production
by: Muna Ali Abdalla, et al.
Published: (2024)
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment
by: Luming Wen, et al.
Published: (2024)
Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein
by: Jie Zhang, et al.
Published: (2024)
Pea protein isolate–soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment
by: Daniela Edith Igartúa, et al.
Published: (2024)
