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Autori principali:	Hyun Young Shin, Yeon Suk Kim, Mi Yeun Joung, Woo Jung Kim, Kwang‐Soon Shin, Kwang‐Won Yu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.14213
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