Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Laleh Mozafari, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Encarna Aguayo, Francisco Artés‐Hernández
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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