Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention

Documenti analoghi

• Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures
  di: Yanina Soledad Moran, et al.
  Pubblicazione: (2025)
• Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model
  di: Jhonatan Rafael de Oliveira Bianchi, et al.
  Pubblicazione: (2024)
• Double‐crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery
  di: Shuqin Li, et al.
  Pubblicazione: (2024)
• Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making
  di: Dilber Ayhan, et al.
  Pubblicazione: (2024)
• Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity
  di: Marlene Santos, et al.
  Pubblicazione: (2025)