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Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC‐Q‐TOF‐MS/MS method

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Beata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska, Emilia Fornal, Magdalena Montowska
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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