Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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